8" Red Velvet
You will not miss out on not having red velvet cake anymore. This 3 layer cake is filled and iced with cream cheese frosting.
*Refrigerate and take out and eat at room temperature.
INGREDIENTS: GF FLOUR(RICE FLOUR, POTATO STARCH,
TAPIOCA STARCH, XANTHAN GUM, MILK POWDER)BUTTERMILK
RICE VINEGAR, RED FOOD COLORING,VEGETABLE OIL, BAKING POWDER, SALT, COCOA POWDER, EGGS, POWDERED SUGAR
VANILLA EXTRACT, BUTTER, CREAM CHEESE, PALM OIL SHORTENING
CONTAINS: EGGS, MILK