1. Scone mix

2. 1/2 cup softened butter

3. 1/2 cup sugar/brown sugar

4. 1/2 cup milk of choice (I use heavy cream)

5. 1 egg

6. 1 tsp. vanilla or extract of choice

6. 1/2 cup of frozen fruit of your choice, plus any extras you want to add. 

Step 1

Combine mix and sugar. 

Step 2

Add butter and blend with a pastry cutter or fork until pea size. 

Step 3

Mix the egg and vanilla with dairy of choice in a separate bowl.

Step 4 

Add the cream, fruit and any extras in the bowl with the dry ingredients. Mix all of the ingredients with a fork until a dough is formed .

Step 5

Place the dough on a prepared sheet pan and flatten to a width of about 8". Refrigerate for 10 minutes. 

Step 6

Cut scones into 8 triangles and separate. Bake at 375 15-17 minutes until the tops are golden brown.