8" Chocolate Cake
This 3 layer chocolate cake will not dissapoint. The chocolate cake is soft and moist and the chocolate buttercream will melt in your mouth.
KEEP REFRIGERATED AND EAT AT ROOM TEMPERATURE
The best way to eat.
Keep refrigerated and eat at room temperature. To keep it from drying out cover cake with plastic wrap.
GF FLOUR(RICE FLOUR, POTATO STARCH,
TAPIOCA STARCH, BROWN RICE FLOUR,XANTHAN GUM, MILK POWDER)BUTTER, BAKING POWDER, BAKING SODA, SALT, EGGS, VANILLA EXTRACT, SEMI SWEET CHOCOLATE CHIPS, VEGETABLE OIL, MILK, COCOA POWDER,VEGETABLE SHORTENING, POWDERED SUGAR, CREAM
CONTAINS: EGGS, MILK