6" Red Velvet Cake
You don't need to miss out anymore. This red velvet cake will be the best you've ever had. 3 layers of soft cake filled and iced with cream cheese icing.
*Refrigerate and take out and eat at room temperature.
INGREDIENTS: GF FLOUR(RICE FLOUR, POTATO STARCH,
TAPIOCA STARCH, XANTHAN GUM, MILK POWDER)BUTTERMILK
RICE VINEGAR, RED FOOD COLORING,VEGETABLE OIL, BAKING POWDER, SALT, COCOA POWDER, EGGS, POWDERED SUGAR
VANILLA EXTRACT, BUTTER, CREAM CHEESE, VEGETABL SHORTENING
CONTAINS: EGGS, MILK